Category Archives: Uncategorized

It’s been far too long. With a kitchen renovation, important birthday milestones and planning for parties, I just haven’t been in the right headspace to bake (or blog) and/or I haven’t had the actual space since I was without a kitchen for two weeks. I did manage to put together a fun Holi-inspired cake usingContinue reading “Mountains and Advanced Breads”

I made this bread exactly two months ago. I remember it. It was right before my husband went on an ice fishing trip with the men folk. It was my Friday baking day and he was packing up his stuff to go. I decided if the bread came out, I’d send him with some. HowContinue reading “Recipe 17. Raisin Bread”

But here’s some cake to start. Yesterday, I made my daughter this cake and some cupcakes for her birthday. It’s a yellow cake box mix. I’d made a dry lemon cake and not very sweet Italian buttercream the week before and my heart couldn’t take another failure. I only had half of the oil amountContinue reading “Forgive Me For Not Posting …”

Oy the guilt. I’m so far behind on these posts. While I’ve been bad about blogging, I’ve actually been keeping up the baking at least once a week although it’s not always from The Book. I’m probably five recipes behind, but I’m going to try my best to get caught up before the next bake.Continue reading “Recipe 16. Challah”

I can’t believe I am blogging about this recipe so late. It’s been a month since my last post and I’m pretty sure I used the last dough I froze from this particular baking adventure maybe three weeks ago, but a promise to myself was to see this blog through. I will post but IContinue reading “Recipe 15. Pizza durum dough”

So this should be the Lavash recipe, but I decided to skip it. I am totally unfamiliar with it, it required overnight work, I still hadn’t gotten over my failed naan bread, and… it’s my blog and I’ll skip if I want to. I decided I can go back at any time. I’m taking aContinue reading “Recipe 14. Pita”

Hello anyone still reading my blog. Thanks for hanging in. Happy New Year! It’s been a flurry of activity over the holidays and while I was busy with shopping, decorating, traveling, celebrating, and all that good stuff, I was a bit lazy in keeping up with my blog. I managed to bake, but not muchContinue reading “Recipe 13. Naan”

I’ve been really bad about blogging my baking adventures. I’ve made naan bread (not so great), a gingerbread house, cookies for Santa, pita bread, and today’s creation, a chocolate cake for my husband’s birthday. I will write more about each project soon, but in the interest of getting out a post, I’m doing a quickieContinue reading “Must write more but in the meantime…”

‘Tis the season to do a lot of baking.  I wish I could be baking more, but things like family, and holiday cards, and oh yeah WORK get in the way. Life really. Still, I have been doing my fair share of baking. I made gingerbread cookies and then I made a gingerbread house (hadContinue reading “Recipe 12. Cheddar and Onion Rye Rolls”

This recipe is similar to the other loaf recipes I’d done before. Nothing new here so I wasn’t ultra thrilled about it. Sure I was looking forward to yummy bread and using the Pullman pan again, but there wasn’t a new technique to master or new flour to work with. While I was gathering allContinue reading “Recipe 11. Whole Wheat Pullman Loaves”