Admittedly I wasn’t as excited about this week’s recipe – not sure why. Essentially this recipe is the same as the first lean bread recipe, but you add in whole wheat flour to the bread flour. It’s still the same basics with water, yeast, and salt. I decided though that I would use it moreContinueContinue reading “Recipe 3. Whole Wheat Lean Bread”
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Recipe 2. Bagels
Bagels. Who doesn’t love a good bagel? Chewy. Toasted. Slathered in cream cheese. I was pleased to find out that bagels were the second recipe in the book. I never thought in a million years I’d ever make bagels. I’d seen tutorials online and in books and thought it looked too involved… especially that waterContinueContinue reading “Recipe 2. Bagels”
Recipe 1 – Lean Bread
I was excited and fearful all at once. It was time to get this project started and produce some lean bread, the first recipe in the textbook herein called The Book. Lean bread is basically crusty French bread. It contains only four ingredients – flour, water, yeast, and salt. The Book lists large batch recipes.ContinueContinue reading “Recipe 1 – Lean Bread”
Let’s Do This!
I haven’t always been someone who bakes. I can’t even remember when I started getting interested in baking – maybe it was in my 20s. I don’t even recall making cakes or cookies when I was younger though I know my mom used to make bundt cakes – the kind you got from a box.ContinueContinue reading “Let’s Do This!”
The Pastry Hustle 