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The Pastry Hustle

Teaching myself the basics one recipe at a time

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Author Archives: Dina M

Recipe 1 – Lean Bread

I was excited and fearful all at once. It was time to get this project started and produce some lean bread, the first recipe in the textbook herein called The Book. Lean bread is basically crusty French bread. It contains only four ingredients – flour, water, yeast, and salt. The Book lists large batch recipes.Continue reading “Recipe 1 – Lean Bread”

Posted byDina MSeptember 25, 2018Posted inUncategorized3 Comments on Recipe 1 – Lean Bread

Let’s Do This!

I haven’t always been someone who bakes. I can’t even remember when I started getting interested in baking – maybe it was in my 20s. I don’t even recall making cakes or cookies when I was younger though I know my mom used to make bundt cakes – the kind you got from a box.Continue reading “Let’s Do This!”

Posted byDina MSeptember 16, 2018September 17, 2018Posted inUncategorizedLeave a comment on Let’s Do This!

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